Chef · Dietitian · Behavioral scientist · Healthcare executive

Good food.
Big ideas.
Real life.

I help people turn health science into everyday decisions—what to eat, how to move, and how to make it work.

I also help medical schools teach nutrition, healthcare teams build better programs, and professionals put AI to work.

Wesley McWhorter, DrPH, MS, RDN, LD, CSCS
Registered dietitian · Certified strength and conditioning specialist

Culinary medicine demonstration at 1440 Multiversity, with Wesley McWhorter named on the teaching slide
IN THE KITCHEN. IN PRACTICE.Good science.
Real-world skills.
Culinary medicine workshop · 1440 Multiversity
Featured inThe New York TimesHuffPostPBS NewsHourGQ
Work with Wesley

How can I
help you?

One-on-one guidance, better medical education, and practical ideas for healthcare. Find the right place to start.

Cover of How Good Food Works from Seed to Plate, the Nourish cookbook coauthored by Wesley McWhorter
The Nourish cookbook

How Good Food Works
from Seed to Plate.

Good food starts with curiosity. This cookbook brings the Nourish garden, kitchen, and approach to nutrition into the home—with more than 100 recipes and practical ways to make vegetables delicious.

Coauthored with Laura S. Moore and Joseph R. Novak.

Explore the cookbook ↗
Wesley McWhorter
Meet Wesley

Science, food,
and a full life.

Chef. Registered dietitian. Behavioral scientist. Healthcare executive. I bring these perspectives to my work with individuals, educators, and healthcare teams.

A little more about me ↗

Let’s talk.

Tell me what you have in mind.

Get in touch ↗