The cookbook
How Good Food Works
from Seed to Plate.
A cookbook about growing good food, making it delicious, and bringing it into everyday life.
Coauthor · Recipe development
From the garden
to your kitchen.
How Good Food Works from Seed to Plate grew from the Nourish Program at UTHealth Houston School of Public Health. It connects growing food, preparing it well, and understanding how it supports health.
I coauthored the book with Laura S. Moore and Joseph R. Novak and developed its recipes. Inside are more than 100 recipes, kitchen techniques, and guidance for bringing more vegetables and flavor to the table.
Food is part of the conversation.
For culinary medicine education, speaking, and food-as-medicine projects.
Get in touch ↗